Showing posts with label #salsa. Show all posts
Showing posts with label #salsa. Show all posts

Friday, September 25, 2015

Avocado Mango Celery Salsa Vegan

I love this salsa:) You can't stop eating it!
So when you make it, double or triple the recipe.
When I originally made it, I didn't use celery, but I wanted a crunch to it.
So I added finely chopped celery, and it adds a great crunch and a freshness.
The combination of the creamy avocados and the sweet mango, is so divine!  
You can serve it with corn chips or potato chips, or whatever chips you like:)
It is also good spread on a wrap, with some fresh greens yummy!


Avocado Mango Celery Salsa
made about 2 cups depends on the size of avocado and mango

1 mango
1 avocado
1 celery stalk (finally diced)
4 teaspoons of fresh lemon juice
2 teaspoons of fresh lime juice
sea salt to taste

Wash mango and avocado, peel skin and remove pit.
Dice avocado into small chunks, and mango as well.
Mix together and add celery, fresh juices, then sprinkle in sea salt to taste,
I used 2 good pinches.
Serve immediately.

                                                          Birch Life
Sorry the pictures are grainy, but the salsa is sooooooo good!


Saturday, May 16, 2015

Cooling Cucumber Pear Salsa

For me cucumbers are cooling, even when they are at room temperature.
When it is hooottt outside I feel they hydrate me with all their liquid:)
 Pears are a very different ingredient for salsa, but they sure
work well. They have a sweet and soft texture that is very welcoming
to the crisp crunch of cucumbers. I show you the salsa with rice cakes
and corn crackers, but it is sooooooo good with tortilla chips.
The salty and sweet combo is delicious:)


Cooling Cucumber Pear Salsa
serves 4 people

1 English  cucumber ( I took the seeds out of mine)
1 medium ripe pear
1/4 cup fresh parsley
2 Tablespoon fresh lemon juice
1 Tablespoon of lime juice
1/2 teaspoon of sea salt

Finally chop the cucumber( I removed my seeds), pear, and parsley and add to a bowl.
Pour fresh juices over the cucumber pear mixture and stir in salt.
Let stand in the refrigerator for 20 minutes covered.
I would double or triple the recipe because it is soooo good,
this won't last long at a party!!!!
                             
                                                              Birch Life