I happen to be making something else when I came up with this recipe.
It was so delicious:) The ice cream is so simple and it is a big wow from guests.
You will need a blender or a good mixer to make this, because the strawberries
are frozen. You can serve immediately or you can put back in the freezer,
but you will need at least 30 minutes for it to be able to scoop.
Everyone is different, how big the container, how much you made,
so watch it when you take it out of the freezer. Make a large potion
because everyone will want seconds even thirds:)
The ice cream is a very satisfying in texture and taste!
It comes out very thick and creamy!!!
Vegan Strawberry Ice Cream
2 cups plus (depends on the strawberries)
1lb frozen strawberries
1/4 cup plus 2 Tablespoons of milk (I used almond)
1/4 cup plus 1 Tablespoon yogurt (vegan)
2 Tablespoons of fresh squeezed lemon juice
Take out frozen berries, and rinse them in warm water,
for one second.
Then place all the ingredients in the mixer and mix until well blended,
you may have to open it to move mixture around.
It will come out smooth and very lovely! Enjoy.
Birch Life
