I love mac and cheese, but being vegan it can be hard
to find a good vegan mac and cheese. I think I miss the smoothness of cheese on noodles.
It is not really about the cheese, it is about the texture and feel you get in your mouth.
So I came up with this recipe, to have the same smoothness, but I think I like this
better then mac and cheese:)
This recipe is so good, it is so quick to make,
when you have no time.
Avocado Sauce over Noodles
serves 4
250 grams dried pasta (gluten free)
1 avocado
1/4 cup + 2 Tablespoons milk (I used almond milk)
1 Tablespoons vegan butter
squeeze of fresh lemon juice (1 teaspoon)
sea salt
Make noodles as directed by package. When noodles are done, before draining
save 1/2 cup of noodle water.
Add butter to the drained noodles and a good pinch of sea salt, and let cool.
Open avocado and scoop out flesh, mash with milk and a good pinch of sea salt, until smooth.
Add squeeze of fresh lemon juice.
In large bowl put noodles in and add avocado sauce, slowly add
noodle water only until creamy and every noodle is coated.
You may not need all the noodle water, just eyeball.
Taste for salt!
I don't have a picture, but it is very delicious and has a nice presentation.
Birch Life
