When I saw it in the freezer section, um interesting!
I am not a cheesecake fan, it is heavy and sooooooo rich, I never really would eat it
before I became vegan.
I read the ingredients, and I was like this sound so good.
The bonus, it was also gluten free!!!!
I picked Key Lime, because when you eat vegan and gluten free, Key Lime is very
rarely an option:(
The main ingredient is coconut, so you know it is going to be very creamy!
When arriving home I read the directions, they say to thaw in refrigerator for 3 to 4 hours.
I left it in over night, it worked perfectly:)
Important to eat it 48 hours after thawing, no problem, it will be gone;)
When I opened the box I could smell the Key Lime already!
AMAZING, totally creamy, the right amount of key lime!
The crust is light and tastes just like a regular graham cracker crust!
It tastes like the best cream, rich, thick, smooth, flavorful piece of "regular" cheesecake you have every had.
You can't tell it is vegan, and gluten free!!!!!
I served smaller pieces the first time, and then we wanted seconds, but then the richness
of the second piece came out, and we had to save the rest for the next day.
I would definitely purchase this again!
Cheesecake is a difficult cake to make, so why do you have too, just buy this one,
and in 3 hours you could be eating this creamy, rich, smooth delectable cheezecake:)
Birch Life
