So when you make it, double or triple the recipe.
When I originally made it, I didn't use celery, but I wanted a crunch to it.
So I added finely chopped celery, and it adds a great crunch and a freshness.
The combination of the creamy avocados and the sweet mango, is so divine!
You can serve it with corn chips or potato chips, or whatever chips you like:)
It is also good spread on a wrap, with some fresh greens yummy!
Avocado Mango Celery Salsa
made about 2 cups depends on the size of avocado and mango
1 mango
1 avocado
1 celery stalk (finally diced)
4 teaspoons of fresh lemon juice
2 teaspoons of fresh lime juice
sea salt to taste
Wash mango and avocado, peel skin and remove pit.
Dice avocado into small chunks, and mango as well.
Mix together and add celery, fresh juices, then sprinkle in sea salt to taste,
I used 2 good pinches.
Serve immediately.
Birch Life
Sorry the pictures are grainy, but the salsa is sooooooo good!
