Vegan Gluten Free Chocolate Cereal Clusters only 2 Ingredients

These are so easy to make! You get big cheers for making these:)
I love chocolate, but only dark, if you like milk chocolate make it with that.
You only need 2 ingredients, a crisp puffed cereal, I used Kashi Organic Morning
Indigo Morning, whole corn cereal with dehydrated dark berries.
Find a good crunch cereal that you like.

 It has a nice crunch, even when covered with dark chocolate:)
The second ingredient is chocolate, you can either use dark or milk whatever you like.

 I used chips, but you could use a bar, and chunk into pieces.

Vegan Gluten Free Chocolate Cereal Clusters
makes 15 pieces

2 cups of a crunch cereal
1 cup chocolate chips or pieces

In a double boiler on medium heat, melt chocolate slowly, when it is fully melted add cereal and mix well.
If you don't have a double boiler, find a heat proof glass bowl or ceramic bowl,
and put on top of a small stock pot with 2 inches of water, you never want the water to touch
the bowl on top.
With a spoon, scoop small balls on a plate to cool!!
These are so good!!!!!!!!
I could have ate them all;)

Put in a cool place, if they are not hardening put into the refrigerator.
They keep well in a air tight container in  the refrigerator!!
Simple recipe, but amazing and delicious flavor:)