Chunky Delightful Green Pea Sandwich Spread

I like to make different spreads for sandwiches, it makes eating more fun.

We all make the same things, but this one is easy and really tasty:) 

Peas are on the sweet side, but when you add the other ingredients it 

becomes more savory. I use the small peas, I am not a fan of large starchy ones. 

You can use it for sandwiches or on crackers. I like to make it chunky,

but you can blend it for a smoother texture! I use frozen peas which is great, because

you can always have them on hand.

Chunky Delightful Green Pea Sandwich Spread 

Makes 4 good size sandwiches

1 cup frozen peas

11/2 Tablespoons of mayonnaise

1 Tablespoon of fresh lemon juice

1 teaspoon of reserved water from cooking peas

sea salt 

In a small stock pot bring 3 cups of water and a good pinch of sea salt to boil.

Then add frozen peas cook 3 minutes.

Before draining take out your 1 teaspoon of boiling water

Then drain, let cool 15 minutes.

In a bowl add mayonnaise, lemon juice, reserved boiling water, a good pinch 

of sea salt, and mix until well incorporated.

Then add drained cooled peas and mash with fork until desired texture.

Add sea salt to taste:)

Serve on bread or crackers!

I served mine with a flat leaf parsley leaf on top, but it is always optional:)

                                                          Birch Life