FAUX CHICKEN SOUP
2-3 small to medium size carrots chopped to 1/2 inch to 1 inch( if your carrots are large 1-2)
3 stalks of celery chopped 1/2 inch to 1 inch
bouillon cubes or power
half bag of Quorn faux chicken pieces
fresh water
In a small cooking pot add the carrots and celery,add fresh water 2 inches to cover vegetables
On medium heat cook 15 minutes cover slightly
Then add faux chicken pieces they will be frozen that is ok and then add bouillon to taste
I use. 1 to 2 cubes or 1-3 teaspoons to taste,bouillon is all about the taste and flavor
you are trying to achieve
Cook additional 10 minutes so all the favors can combine
You can make a larger amount by chopping the vegetables smaller and adding more water,more bouillon and all the bag of Quorn pieces.
Enjoy
Additional note I like to drink the bouillon broth alone I add a half of cube or half of teaspoon to boiling water or to taste,it is also very comforting.
I like to use boullion cube or powder,I don't know why people buy broth in a carton WHY WHY it is a waste of money. Cubes or powder are so much more economical and the flavor is so much better.
People say there is so much sodium in cubes or powder,not true because the ones I use add only sea salt.
You can control the amount you put in.The flavors are so much more fresh.
My favorite brands are Herbamare Bouillon by avogel.com
Organic gourmet bouillon by organic-gourmet.com
I have been able to purchase them in the USA,Germany. Austria,and Switzerland with no problem.
Avogel is around the world so I have a link and then just pick your country.
Birch Life